Join Molly Baz in the Bon
Join Molly Baz in the Bon Appétit Test Kitchen as she makes one skillet rotisserie chicken pot pie. Who doesn't like chicken pot pie? Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.
Check out the recipe here: https://www.bonappetit.com/recipe/one-skillet-rotisserie-chicken-pot-pie
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Molly Makes Chicken Pot Pie | From the Test Kitchen | Bon Appétit
I have always put turnips into my pot pies (drop biscuit crust}. The last time I made one the store was out of them. When my guests told me it was delicious , all I could say was that it needed turnips
Does anyone do an actual pot pie version of chicken pot pie? Babish, Josh, and Bon Appetit all seem to be in favor of this chicken stew with a pastry cracker on top, instead of making a real pie out of the chicken pot pie.
Glad she was paid for this, too bad Bon Appetit only pays the WHITE people who do the videos. NONE of the POC are paid in these videos. Did you know that?
I wonder if michael scott eating this chicken pot pie would make him fall asleep
Woody talks about doing
Woody talks about doing odd jobs while trying to break into the business, explains why he quit smoking pot, and reveals how he broke the news to longtime friend Willie Nelson. #KimmelinBrooklyn
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Woody Harrelson Quit Smoking Pot
You can't punk me.
Why? No reason to quit
I know he was Baked when he looked at his wrist but no watch was on haha
He specifically said "sMOKING" not "eating edibles"
Wow so hes doing acid now
Jin-Gyu learned the
Jin-Gyu learned the ancient art of onggi pot-making from his parents. Today, he is the youngest of about 20 people left in Korea who are certified to properly recreate traditional Korean onggi, a process which requires intense physical labor and adherence to traditional guidelines. The pots are used to hold kimchi, soy bean paste, red pepper paste, and other foods that require air to ferment, which the clay — made from Korean rain water, plants, and mountain soil — provides.
Producers: Pelin Keskin, Carla Francescutti
Director/Field Producer: Nadia Cho
Camera: Gerald Lee, Tim Han
Editor: Murilo Ferreira
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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A caveman job, carried out with the knowledge of a Ph.d in material science.
Now lets make a huge snake of clay
-Ace of clay (YT)
The process and dedication?
this guy is awesome, so much respect to him and everyone else that still continues this tradition!