I was using Bakkafrost
I was using Bakkafrost Salmon back in 2014 when NoVe was open; when I tried it over 6 years ago, I was convinced it was by far, the best tasting, highest grade salmon I have ever tried. Just recently, Bakkafrost chose me to be their brand ambassador and I can't be more honored. You can try this salmon that is not only GMO and antibiotics free, the feed they use is also parasite free, something we have been stressing since I have started my channel. Go to bakkafrostshop.com and use code bakkafrost to get 20% off. Fresh or frozen, their salmon is of the highest grade you can simple defrost, slice and eat raw. The best quality you have ever tried. If you're a restauranteur, serve this to your patrons; they will thank you for it. If you're in middle America and can't find quality salmon at your local marketplace, order this and enjoy the best salmon, hands down. Enjoy!
For your 20% discount, go to bakkafrostshop.com and enter bakkafrost for 20% off.
Music we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1O
To buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.
Munchies Sushi Roll from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
7887 Dunbrook Road
San Diego, CA 92126
Salmon and rainbow trout are the perfect fish.
Master Chief Hiro San
You done it again now i know how to make this at home. Thank you master chief Hiro for the video showing Awesome job
Quick question: to get it rare like this, how long should I let it fry?
Salmon looks outstanding! Nicely done and nicely explained. What are the parsley and cabbage for? It's a waste of time, product, and space on plate that could be used for something that adds to Dish if that's just there as "garnish".
Yeah, whenever I order anything katsu, the cabbage goes untouched.
Tribal People Try Sashimi
Tribal People Try Sashimi For The First Time
This video is sponsored by The Chai Spot
To support the channel visit our patreon account at: https://www.patreon.com/reactistan
Villagers From All Over Pakistan Try Sashimi For The First Time:
- Tuna Sashimi
- Salmon Sashimi
- Red Snapper Sashimi
Special Thanks to:
Shahzad Hussain, Chandar Singh, Mangaram
Thumbnail image from: http://www.freepik.com
#reactistan #villagerstry #sashimi #tribalpeopletry #tryingsashimi #tribalpeople #desipeopletry #thechaispot #tribalpeopletry #pakistanivillagers #forthefirsttime #tryingsashimiforthefirsttime #redsnapper #tunasashimi
“Dangerous Chutney” had to be Wasabi!! Guess that wasn’t too bland for you was it?
My favorite line was, "I can't eat with these sticks like English people." Ha ha!
Red dress lady can't take it ?
i like to see camera man react wht was like..during they react this ffod??
THE MOST DANGEROUS CHUTNEY HAHA
Eating sashimi may appear
Eating sashimi may appear easy, but there's a specific order you should be eating these delicious fishes in - not to mention taking advantage of everything that's on the board. Let Chef Sungchul Shim of Manhattan's Neta restaurant show you the correct way to enjoy sashimi.
For more dining tips, subscribe to Zagat on Youtube: http://goo.gl/AaWZHT
Most "salmon" is actually steelhead trout.
That old white man....please cut ur nose hair wtf
Mama just drop that think in ur belly who cares how u eat
Donna tella me i am wong.
Just enjoy the food, trust me. Japanese are strict, but they'd rather people enjoy the food. When I was in Japan, I saw them mix wasabi in the shoyu either. Now on YouTube, I still see some Japanese do it because it's fast and easy when they go to the sushi places where didn't put the wasabi under the fish. Almost of them mix wasabi with shoyu and pour on 'Don'. I saw I Japanese TV show either.
For the big dashiki or sushi, ladies always eat 2 bites. Yes.
Once, a foreigner tried to eat huge sushi one bite because she believes in YouTube. The Japanese who were sitting next to her said to her Japanese friend that "I've never seen the person eat like this before".
For normal life, there's nothing wrong to enjoy food. Except you go to the high end restaurant where you should follow table manner anywhere.